VINTAGE: 2015
GRAPES:
89% Syrah, 11% Viognier
Vineyard: Kimsey
AVA: Ballard Canyon
Hand Harvested:
September 3, 2015
Soil: Sandy Loam
Yeast: Indigenous, Co-fermented
Malolactic Fermentation:
Spontaneous, finished in tank
Basket pressed:
By hand, October 18, 2015
Bottled: August 7, 2016 [Unfined, Unfiltered]
ABV: 12.77%

La Fai2015

6 barrels made

Our elegant 2015 La Fai from Kimsey Vineyard is 89% Syrah co-fermented with 11% Viognier. This classic Northern Rhone style of winemaking creates a rounder mouthfeel and a more aromatic wine. The grapes are hand harvested and basket pressed by hand by our winemaker, David.

Now available to Collectors Club members only, this beautiful, 95 point (YAY!) wine is ready to drink now or will cellar for another 5 to 10 years.

3 bottle limit.

$75.00 / 750mL Collectors Club only

*Already a Collectors Club member? Access your Member Portal here.

VINTAGE: 2015
GRAPES:
89% Syrah, 11% Viognier
Vineyard: Kimsey
AVA: Ballard Canyon
Hand Harvested:
September 3, 2015
Soil: Sandy Loam
Yeast: Indigenous, Co-fermented
Malolactic Fermentation:
Spontaneous, finished in tank
Basket pressed:
By hand, October 18, 2015
Bottled: August 7, 2016 [Unfined, Unfiltered]
ABV: 12.77%

95 Boscoe 2015 La Fai Kimsey Vineyard Syrah (Ballard Canyon). This winery’s bottlings only seem to grow more interesting and elegant with time, and this vintage, which includes 11% Viognier, is riding its potentially extended peak. Aromas of nori wrap, peppercorn and seashore wrap around singed boar and muddled red fruit on the nose, while the palate pops with dried cranberry, orange rind, seared lamb and hibiscus. Editors’ Choice.

—M.K., Wine Enthusiast

LIFE IS SHORT.
DON’T MISS OUT.

We select only the best grapes and take great care in making what we believe are outstanding wines. As a small producer, we limit ourselves to under 500 cases per year which is manageable for us, but it also means that we will run out.

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